Staff Training

Increased sales, elevated guest experience, and a boost in team morale.

While there are many benefits to using training software, these are the top 3 most common that our clients experience.

Once you’ve taken the steps to create a solid training program, you’ll need to be able to easily keep it up to date. 

How to write effective manuals and procedures for your team, and why templates can be more counterproductive than helpful.‍

Training someone to work in a restaurant even if they never have before doesn’t have to be difficult, but it’s helpful to keep a few things in mind when doing so.

Managers who thoroughly test their new hires are really doing them a favor, ultimately keeping them from falling behind in service.

Let’s take a look at 3 ways to improve the table and seat number system in your restaurant, along with the most common mistakes most restaurants make in this area.

Building a test and quiz program for your restaurant is important if you want to be able to effectively train new employees and gauge their product knowledge and performance levels.

How to outline an effective training program, keep it up to date, and how to execute it consistently.

Tips for getting your bar program organized, training employees, and increasing drink sales.

Staying organized and simplifying information should be the basis of good restaurant training.

Let’s talk about how to get rid of paper packets and how to modernize staff training in your restaurant.

Have you developed a detailed menu matrix for your team?

Tell a story...Once I clock in and my shift begins, what does that 6-8 hours look and feel like?

In today’s restaurant industry, managers need every edge they can get to hire good staff and keep them.

Wrap it all up and make it look good, just like your staff!

Cut out what isn’t working, what you don’t really need, and what complicates service for you and your team.

The time and effort you put into creating a menu that works for everyone will pay off in the long run.

The truth is that at the root of all good service is knowledge combined with an attentive team member.