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What Does It Feel Like? How To Write An Honest Job Description For Restaurant Workers: Part 2
Tell a story...Once I clock in and my shift begins, what does that 6-8 hours look and feel like?
How To Write An Honest Job Description For Restaurant Workers: Part 1
In today’s restaurant industry, managers need every edge they can get to hire good staff and keep them.
The Difference Between Comps and Voids
Defining these terms and making sure your team members understand them will help you reduce comps and voids, and improve the accuracy of your P&L reports.
Uniform Guidelines: Why the Details Matter
Wrap it all up and make it look good, just like your staff!
3 Steps To Make Your Restaurant More Productive
Cut out what isn’t working, what you don’t really need, and what complicates service for you and your team.
4 Ways To Write A Better Menu
The time and effort you put into creating a menu that works for everyone will pay off in the long run.
Investing in Your Best Assets: How Training and Organization Improve the Employee Experience
The truth is that at the root of all good service is knowledge combined with an attentive team member.
We believe in transparency, which is why we have straightforward pricing, no sales representatives, and a phone line that stays open. Give us a call anytime, we're here to help.
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