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Communication
Communication
Organization
Manager Huddle: Why It’s Important to Get (And Keep) Your Management Team On The Same Page
Danielle Casilio
We’re taking a step back and making sure that the root of where decisions are coming from (your management team) is organized and aligned.
Communication
Staff Training
Writing Manuals and Procedures For Restaurant Teams Without Templates
Danielle Casilio
How to write effective manuals and procedures for your team, and why templates can be more counterproductive than helpful.
Communication
How Guest Experience Improves When Restaurant Managers Communicate Expectations Clearly With Their Team
Danielle Casilio
Improve your guests overall experience, reduce staff errors that cost you money, and enjoy a more positive workplace culture by making communication a priority for your venue.
Organization
Communication
How Do I Do The Job? How To Write An Honest Job Description For Restaurant Workers: Part 4
Danielle Casilio
In this fourth and final part of our job description series, we are going to go over how to outline specific job responsibilities for new hires.
Communication
Organization
5 Reasons to Use Technology In Your Restaurant
Danielle Casilio
Our industry is in the midst of a technological revolution. Here are 5 reasons why.
Communication
3 Reasons To Fire Toxic Restaurant Workers
Danielle Casilio
While keeping staff turnover low and guest satisfaction high, you need to be willing to let go of employees that don’t work out.
Communication
Effective Leadership in Restaurants: How Changing Your Message Changes The Game
Danielle Casilio
A good leader communicates in a way that makes people want to do what they say, but what does that look like?
Communication
Staff Training
Uniform Guidelines: Why the Details Matter
Danielle Casilio
Wrap it all up and make it look good, just like your staff!
Communication
Organization
Pros and Cons of Pre-Shift: Are Daily Meetings Necessary?
Danielle Casilio
If a pre-shift meeting is part of your restaurant, this article will help you see if your pre-shifts are serving their purpose.
Communication
Staff Training
3 Steps To Make Your Restaurant More Productive
Danielle Casilio
Cut out what isn’t working, what you don’t really need, and what complicates service for you and your team.
Communication
The Story of One Waitress: Why Communication Is Key
Danielle Casilio
I started to notice that poor communication is what could (and would) very quickly lead us to a chaotic service.
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