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How Do I Do The Job? How To Write An Honest Job Description For Restaurant Workers: Part 4
In this fourth and final part of our job description series, we are going to go over how to outline specific job responsibilities for new hires.
5 Reasons to Use Technology In Your Restaurant
Our industry is in the midst of a technological revolution. Here are 5 reasons why.
The Difference Between Comps and Voids
Defining these terms and making sure your team members understand them will help you reduce comps and voids, and improve the accuracy of your P&L reports.
3 Reasons To Fire Toxic Restaurant Workers
While keeping staff turnover low and guest satisfaction high, you need to be willing to let go of employees that don’t work out.
Effective Leadership in Restaurants: How Changing Your Message Changes The Game
A good leader communicates in a way that makes people want to do what they say, but what does that look like?
Uniform Guidelines: Why the Details Matter
Wrap it all up and make it look good, just like your staff!
Pros and Cons of Pre-Shift: Are Daily Meetings Necessary?
If a pre-shift meeting is part of your restaurant, this article will help you see if your pre-shifts are serving their purpose.
3 Steps To Make Your Restaurant More Productive
Cut out what isn’t working, what you don’t really need, and what complicates service for you and your team.
The Story of One Waitress: Why Communication Is Key
I started to notice that poor communication is what could (and would) very quickly lead us to a chaotic service.
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