Organization

Navigating the Divide: Front of House vs. Back of House in Restaurants

Danielle Casilio

Why effective communication and collaboration between FOH and BOH is essential.

What to Consider When Choosing Glassware for Your Bar

Glassware plays a huge role in your bar for practical, aesthetic, and experiential reasons. Use this in-depth guide to choose the right glasses.

3 Tips for Keeping Service Stations Organized

Danielle Casilio

The service stations are crucial for your team's success.

Manager Huddle: Why It’s Important to Get (And Keep) Your Management Team On The Same Page

Danielle Casilio

We’re taking a step back and making sure that the root of where decisions are coming from (your management team) is organized and aligned.

Keeping Your Training Material Up To Date

Danielle Casilio

Once you’ve taken the steps to create a solid training program, you’ll need to be able to easily keep it up to date.

Technology In Restaurants: Paper to Digital and The Learning Curve Managers Are Facing

Danielle Casilio

How should we be adapting to the wave of tech that’s currently taking over our industry?

3 Ways To Improve Table and Seat Number Systems

Danielle Casilio

Let’s take a look at 3 ways to improve the table and seat number system in your restaurant, along with the most common mistakes most restaurants make in this area.

Organization: The Key To Restaurant Success That Most Overlook

Danielle Casilio

Managers and team leaders can often overlook disorganization in the workplace once it becomes a challenge that no one seems willing to work with them on

Menu Matrix: Why Every Restaurant Needs One + Free Template Download!

Danielle Casilio

Have you developed a detailed menu matrix for your team?

The Pros and Cons of Tip-Pooling: From A Server’s Perspective

Danielle Casilio

Pros and cons of a tip-pool structure from the perspective of a waitress.

How Do I Do The Job? How To Write An Honest Job Description For Restaurant Workers: Part 4

Danielle Casilio

In this fourth and final part of our job description series, we are going to go over how to outline specific job responsibilities for new hires.

5 Reasons to Use Technology In Your Restaurant

Danielle Casilio

Our industry is in the midst of a technological revolution. Here are 5 reasons why.

Pros and Cons of Pre-Shift: Are Daily Meetings Necessary?

Danielle Casilio

If a pre-shift meeting is part of your restaurant, this article will help you see if your pre-shifts are serving their purpose.

4 Ways To Write A Better Menu

Danielle Casilio

The time and effort you put into creating a menu that works for everyone will pay off in the long run.

Simplify Your Restaurant: Why Your Team Will Thank You

Danielle Casilio

Do our team members really have access to everything they need to perform at the level we want them to?

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