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The Pros and Cons of Tip-Pooling: From A Server’s Perspective
Pros and cons of a tip-pool structure from the perspective of a waitress.
How Do I Do The Job? How To Write An Honest Job Description For Restaurant Workers: Part 4
In this fourth and final part of our job description series, we are going to go over how to outline specific job responsibilities for new hires.
5 Reasons to Use Technology In Your Restaurant
Our industry is in the midst of a technological revolution. Here are 5 reasons why.
Pros and Cons of Pre-Shift: Are Daily Meetings Necessary?
If a pre-shift meeting is part of your restaurant, this article will help you see if your pre-shifts are serving their purpose.
4 Ways To Write A Better Menu
The time and effort you put into creating a menu that works for everyone will pay off in the long run.
Simplify Your Restaurant: Why Your Team Will Thank You
Do our team members really have access to everything they need to perform at the level we want them to?
We believe in transparency, which is why we have straightforward pricing, no sales representatives, and a phone line that stays open. Give us a call anytime, we're here to help.
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