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“I don’t want a real job” Why Restaurant Workers are Holding On Amidst 2021 Turmoil
Restaurants are here to stay, and so are the people who work in them.
The Pros and Cons of Tip-Pooling: From A Server’s Perspective
Pros and cons of a tip-pool structure from the perspective of a waitress.
What is Your Workplace Culture? How To Write An Honest Job Description For Restaurant Workers: Part 3
What is workplace culture and why is it important in your hiring process?
What Does It Feel Like? How To Write An Honest Job Description For Restaurant Workers: Part 2
Tell a story...Once I clock in and my shift begins, what does that 6-8 hours look and feel like?
How To Write An Honest Job Description For Restaurant Workers: Part 1
In today’s restaurant industry, managers need every edge they can get to hire good staff and keep them.
“I Don’t Want To Work...For You” How Successful Restaurant Managers Are Navigating The Labor Crisis
Creating a positive workplace culture is no small feat. Especially in restaurants, and especially during a global pandemic.
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