Culture

3 Ways To Keep Your Team (and Yourself) Motivated

Danielle Casilio

Use these tips to keep yourself and your team motivated, uplifted, and ready to perform!

Creating Culture: Tips for Hiring The Best Restaurant Team

Danielle Casilio

4 Tips to help improve your hiring process, create a great workplace culture, and build a team of rockstars.

Technology In Restaurants: Paper to Digital and The Learning Curve Managers Are Facing

Danielle Casilio

How should we be adapting to the wave of tech that’s currently taking over our industry?

3 Red Flags That Make Restaurant Workers Leave A New Job

Danielle Casilio

To make sure you attract (and keep!) the best of the best, get organized, improve your communication, and elevate your culture.

Practicing Patience: What Will It Take For Restaurants To Return To Normal?

Danielle Casilio

The restaurant industry will recover. It just isn’t going to happen overnight!

“I Don’t Want A Real Job” Why Restaurant Workers are Holding On Amidst 2021 Turmoil

Danielle Casilio

Restaurants are here to stay, and so are the people who work in them.

The Pros and Cons of Tip-Pooling: From A Server’s Perspective

Danielle Casilio

Pros and cons of a tip-pool structure from the perspective of a waitress.

What is Your Workplace Culture? How To Write An Honest Job Description For Restaurant Workers: Part 3

Danielle Casilio

What is workplace culture and why is it important in your hiring process?

What Does It Feel Like? How To Write An Honest Job Description For Restaurant Workers: Part 2

Danielle Casilio

Tell a story...Once I clock in and my shift begins, what does that 6-8 hours look and feel like?

How To Write An Honest Job Description For Restaurant Workers: Part 1

Danielle Casilio

In today’s restaurant industry, managers need every edge they can get to hire good staff and keep them.

“I Don’t Want To Work...For You” How Successful Restaurant Managers Are Navigating The Labor Crisis

Danielle Casilio

Creating a positive workplace culture is no small feat. Especially in restaurants, and especially during a global pandemic.

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