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Culture
Communication
Culture
Restaurant Lingo: 10 Most Commonly Used Terms
Danielle Casilio
A guide to the 10 most commonly used restaurant terms.
Organization
Culture
What to Consider When Choosing Glassware for Your Bar
Clara Jones
Glassware plays a huge role in your bar for practical, aesthetic, and experiential reasons. Use this in-depth guide to choose the right glasses.
Culture
6 Strategies for Building a Strong Relationship with Regulars
Clara Jones
Having regulars gives every restaurant an advantage.
Culture
3 Ways To Keep Your Team (and Yourself) Motivated
Danielle Casilio
Use these tips to keep yourself and your team motivated, uplifted, and ready to perform!
Culture
Creating Culture: Tips for Hiring The Best Restaurant Team
Danielle Casilio
4 Tips to help improve your hiring process, create a great workplace culture, and build a team of rockstars.
Organization
Culture
Technology In Restaurants: Paper to Digital and The Learning Curve Managers Are Facing
Danielle Casilio
How should we be adapting to the wave of tech that’s currently taking over our industry?
Culture
3 Red Flags That Make Restaurant Workers Leave A New Job
Danielle Casilio
To make sure you attract (and keep!) the best of the best, get organized, improve your communication, and elevate your culture.
Culture
Organization
The Pros and Cons of Tip-Pooling: From A Server’s Perspective
Danielle Casilio
Pros and cons of a tip-pool structure from the perspective of a waitress.
Culture
What is Your Workplace Culture? How To Write An Honest Job Description For Restaurant Workers: Part 3
Danielle Casilio
What is workplace culture and why is it important in your hiring process?
Culture
Staff Training
What Does It Feel Like? How To Write An Honest Job Description For Restaurant Workers: Part 2
Danielle Casilio
Tell a story...Once I clock in and my shift begins, what does that 6-8 hours look and feel like?
Culture
Staff Training
How To Write An Honest Job Description For Restaurant Workers: Part 1
Danielle Casilio
In today’s restaurant industry, managers need every edge they can get to hire good staff and keep them.
Culture
“I Don’t Want To Work...For You” How Successful Restaurant Managers Are Navigating The Labor Crisis
Danielle Casilio
Creating a positive workplace culture is no small feat. Especially in restaurants, and especially during a global pandemic.
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